Egg-Filled Rolls
Delicious egg-filled rolls featuring a savory cheese and tomato sauce mixture, perfect as a hearty snack or appetizer for gatherings and family meals.
Ingredients
Instructions
- Mix all the ingredients together: chopped hard-boiled eggs, Velveeta cheese, tomato sauce, dehydrated onions, and chili powder.
- Cut the Dutch Crunch rolls in half.
- Dig out the inside of each roll to create a hole.
- Fill the bottom half of each roll with the mixture.
- Place the top half on the filled roll and wrap in foil.
- Refrigerate until ready to bake.
- Bake at 350°F for 15 to 29 minutes.
Tips & Substitutions
For added flavor, consider mixing in some diced bell peppers or jalapeños to the egg mixture. If you don't have Velveeta, any creamy cheese like cream cheese or a sharp cheddar can work as a substitute. You can also add spices like cumin or smoked paprika to enhance the taste further. Make sure the rolls are fresh to achieve the best texture when baked.
Serving Suggestions
These egg-filled rolls are great for brunch or as a hearty snack. Serve them alongside a fresh green salad or some roasted vegetables for a balanced meal. They also pair beautifully with Julia'S Curried Fruit for a sweet and savory contrast. Consider offering a variety of dipping sauces on the side for added flavor.
Storage & Reheating
Leftover egg-filled rolls can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, unwrap the foil and place them in a preheated oven at 350°F for about 10-15 minutes until heated through. This will help retain their texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Egg-Filled Rolls contains roughly 97 calories, with 4g protein, 4g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the rolls a day in advance. After filling and wrapping them in foil, refrigerate until you're ready to bake. This allows the flavors to meld together, making them even tastier when baked.
How can I make these rolls vegetarian?
To make these rolls vegetarian, simply replace the hard-boiled eggs with a mixture of mashed tofu or chickpeas combined with spices. You can add diced vegetables like spinach or mushrooms for extra texture and flavor.
What should I serve with these rolls?
These rolls are versatile and can be served with a variety of sides. A simple green salad or some pickled vegetables would complement them well. You can also serve them with a side of your favorite dipping sauce for added flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).