Egg-Filled Rolls
Delicious egg-filled rolls featuring a savory cheese and tomato sauce mixture, perfect as a hearty snack or appetizer for gatherings and family meals.
Ingredients
Instructions
- Mix all the ingredients together: chopped hard-boiled eggs, Velveeta cheese, tomato sauce, dehydrated onions, and chili powder.
- Cut the Dutch Crunch rolls in half.
- Dig out the inside of each roll to create a hole.
- Fill the bottom half of each roll with the mixture.
- Place the top half on the filled roll and wrap in foil.
- Refrigerate until ready to bake.
- Bake at 350°F for 15 to 29 minutes.
Nutrition & Diet Analysis (per serving)
269
kcal
13% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).