Tod'S Bubble Blintz Ring
A delightful bubble blintz ring featuring sweet cream cheese filling wrapped in biscuit dough, baked until golden. Perfect for brunch or special occasions, pleasing guests with warm, comforting flavors.
Ingredients
Instructions
- Preheat oven to 375°F.
- Cut cream cheese into 20 pieces.
- Roll each piece into about 3-inch diameter circles.
- Combine sugar and cinnamon in a small bowl.
- Place one cream cheese piece and 1 teaspoon of cinnamon/sugar mixture onto each biscuit.
- Pinch the dough to seal each filled biscuit.
- Pour 1/2 cup melted butter into the bottom of a 5-cup ring mold.
- Sprinkle 1/2 of the chopped pecans and 1/2 of the remaining cinnamon/sugar mixture into the mold.
- Arrange ten of the biscuits seam side up on top of the mixture.
- Pour 1/4 cup melted butter, nuts, cinnamon, and sugar over this layer.
- Repeat layering with remaining biscuits, nuts, cinnamon, and sugar, ending with the top layer.
- Bake for 20 minutes until browned.
- Cool for 5 minutes, then invert onto a serving plate.
Tips & Substitutions
For a creamier filling, let the cream cheese soften at room temperature before cutting it into pieces. If you don't have pecans, walnuts or almonds can be excellent substitutes. To enhance the flavor, consider adding a splash of vanilla extract to the cream cheese. If you prefer a lighter option, use reduced-fat cream cheese instead.
Serving Suggestions
This delightful treat is perfect for brunch or dessert and pairs beautifully with a side of fresh fruit or a dollop of whipped cream. Consider serving it alongside a refreshing beverage like coffee or tea. For a special occasion, it can be an excellent addition to a dessert table featuring treats like Grandma'S Chocolate Layer Cake.
Storage & Reheating
Store any leftover Bubble Blintz Ring in an airtight container in the refrigerator for up to 3 days. To reheat, place individual pieces in the microwave for about 15-20 seconds or until warm. Alternatively, you can reheat in a preheated oven at 350°F for 10-15 minutes to restore the crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Tod'S Bubble Blintz Ring contains roughly 154 calories, with 3g protein, 18g carbohydrates, and 10g fat. It is an excellent source of dietary fiber (26% of the Daily Value), and a good source of vitamin C. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this recipe in advance?
Yes, you can prepare the filled biscuits and layer them in the mold the night before. Cover with plastic wrap and refrigerate. Bake them in the morning for a fresh, warm treat!
What can I use if I don't have a ring mold?
If you don’t have a ring mold, you can use a Bundt pan or any oven-safe dish. Just ensure it’s well-greased to prevent sticking, and adjust baking time as needed to achieve a golden brown color.
Can I freeze the Bubble Blintz Ring?
Yes, you can freeze the baked Bubble Blintz Ring. Allow it to cool completely, then wrap it tightly in plastic wrap and foil. It can be frozen for up to a month. Thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).