Aunt Lil'S Brownies
Rich, fudgy brownies with cocoa and walnuts offer a delightful treat perfect for dessert or snacking, appealing to chocolate lovers and those craving homemade goodness.
Ingredients
Instructions
- Heat oven to 325°F (163°C).
- Grease an 8 x 8-inch pan.
- Mix together beaten eggs, sugar, vanilla, and melted margarine.
- Sift together flour, cocoa, salt, and baking powder and add to egg mixture, mixing well.
- Add 1/2 cup chopped walnuts and fold into the batter.
- Pour the batter into the prepared pan.
- Bake for 20 minutes.
Tips & Substitutions
For a richer flavor, consider using unsweetened dark cocoa powder instead of regular cocoa. If you prefer a slightly different texture, substitute half of the walnuts with chocolate chips. Make sure to mix the batter just until combined to keep the brownies fudgy. If you don't have margarine, unsalted butter works perfectly as a substitute.
Serving Suggestions
These brownies are delicious on their own, but you can elevate them by serving with a scoop of vanilla ice cream or a drizzle of caramel sauce. Pair them with a cup of coffee or a glass of cold milk for a classic dessert experience. They also pair beautifully with Joan'S Strawberry Jello for a delightful finish.
Storage & Reheating
To store leftover brownies, place them in an airtight container at room temperature for up to 3 days. If you'd like to keep them longer, wrap them tightly in plastic wrap and freeze for up to 3 months. To reheat, simply microwave individual pieces for about 10-15 seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Lil'S Brownies contains roughly 369 calories, with 3g protein, 18g carbohydrates, and 25g fat. It is a good source of dietary fiber (17% of the Daily Value), iron (15% of the Daily Value), and calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 1168mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Absolutely! If you're not a fan of walnuts, you can substitute them with pecans or even skip the nuts altogether for a nut-free version. Just ensure that any substitute complements the rich chocolate flavor of the brownies.
What should I do if my brownies are too dry?
If your brownies turn out dry, it may be due to overbaking. To prevent this, keep an eye on them towards the end of the baking time and do the toothpick test. A few moist crumbs should stick to the toothpick when they are perfectly baked.
Can I double this recipe for a larger batch?
Yes, you can double the recipe! Just use a 9 x 13-inch pan and adjust the baking time slightly, checking for doneness after 25-30 minutes. Doubling the recipe is a great way to make enough brownies for gatherings or events.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).