Egg-In-A-Hole
A quick and satisfying breakfast featuring eggs cooked in bread with simple seasonings, perfect for a comforting start to your day or a quick snack.
Ingredients
Instructions
- Use a drinking glass to cut a hole in the center of each bread slice.
- Heat butter or margarine in a skillet over medium heat.
- Place the bread slices in the skillet and cook until lightly toasted.
- Crack an egg into each hole and season with salt and pepper.
- Cook until the eggs are set to your liking, then serve.
Tips & Substitutions
For best results, use fresh eggs and thick slices of bread for a sturdy base. If you don’t have butter, olive oil can be a healthy alternative. Feel free to add cheese or herbs to the egg for extra flavor. Adjust the cooking time based on your preferred egg doneness; for runny yolks, cook just until the whites are set.
Serving Suggestions
Serve Egg-In-A-Hole with a side of crispy bacon or fresh fruit for a balanced breakfast. It pairs beautifully with Hot Pecans for a crunchy contrast. You can also top it with avocado or salsa for a twist. Enjoy it alongside a warm beverage like coffee or tea to complete the meal.
Storage & Reheating
Egg-In-A-Hole is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to two days. To reheat, place the bread in a skillet over low heat, adding a splash of water to create steam, which will help warm the egg without overcooking it.
Nutrition & Diet Analysis (per serving)
Each serving of Egg-In-A-Hole contains roughly 309 calories, with 5g protein, 55g carbohydrates, and 8g fat. Note that it is relatively high in sodium, at 1185mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of bread for this recipe?
Absolutely! While white or whole wheat bread works well, you can also use sourdough, rye, or even gluten-free bread for a variation. Just ensure the bread is thick enough to hold the egg without breaking.
What can I do if my egg breaks while cooking?
If your egg breaks, don't worry! You can gently slide the broken egg into the hole and cook it as is. Alternatively, you can scramble it and serve it over the toast. It still makes for a hearty breakfast.
How can I make this dish more filling?
To make Egg-In-A-Hole more filling, consider adding toppings like avocado, cooked spinach, or smoked salmon. You can also serve it with a side of beans or a small salad to increase the nutritional value and satisfy hunger.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).