Egg-In-A-Hole
A quick and satisfying breakfast featuring eggs cooked in bread with simple seasonings, perfect for a comforting start to your day or a quick snack.
Ingredients
Instructions
- Use a drinking glass to cut a hole in the center of each bread slice.
- Heat butter or margarine in a skillet over medium heat.
- Place the bread slices in the skillet and cook until lightly toasted.
- Crack an egg into each hole and season with salt and pepper.
- Cook until the eggs are set to your liking, then serve.
Nutrition & Diet Analysis (per serving)
409
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).