Egg In Potato Nest
A savory breakfast delight featuring crispy bacon, a crispy potato nest, and a perfectly cooked egg center, ideal for satisfying mornings or brunch gatherings.
Ingredients
Instructions
- Fry bacon slices in a small skillet until crispy, then set aside.
- Pour off all but 1 tablespoon of drippings from the skillet and add the margarine.
- Shred the raw potato or frozen hash browns, then season with onion salt and pepper.
- Fry the shredded potatoes until lightly browned, about 10 minutes.
- Form a circle of the cooked potatoes in the skillet.
- Carefully crack the egg into the center of the potato circle.
- Fry until the egg reaches desired doneness.
- Serve with the cooked bacon.
Tips & Substitutions
For an extra crispy potato nest, ensure the shredded potato is well-drained and consider using a mix of fresh and frozen hash browns. If you're out of bacon, turkey bacon or even diced ham can work as a substitute. Adjust the seasoning with garlic powder or paprika for added flavor.
Serving Suggestions
Serve the Egg In Potato Nest with a side of fresh fruit or a light salad for a balanced meal. It pairs beautifully with toast or a slice of avocado on the side. For a heartier option, consider serving alongside recipes like Grandad's Pork Chop Casserole.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the potato nest in a skillet over low heat until warmed through, or microwave it for about 30 seconds, taking care not to overcook the egg.
Nutrition & Diet Analysis (per serving)
Each serving of Egg In Potato Nest contains roughly 438 calories, with 20g protein, 19g carbohydrates, and 32g fat. It is an excellent source of vitamin C (92% of the Daily Value) and protein (40% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 940mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can add a delicious twist to this recipe. Just keep in mind that they may cook faster, so monitor them closely to avoid burning.
How can I make this dish vegetarian?
To make this dish vegetarian, simply omit the bacon and use olive oil or butter instead of margarine. You can also add vegetables like bell peppers or spinach for added nutrition.
What if I don't have a skillet?
If you don't have a skillet, you can use any non-stick pan or even bake the potato nest in the oven. Preheat the oven to 375°F (190°C) and follow the same steps, using a baking dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).