Breaded Pork Chops(Cooking For Two)
Crispy breaded pork chops with cheesy, herb-infused coating, perfect for a comforting dinner for two with rich flavors and tender meat.
Ingredients
Instructions
- In a bowl, combine egg and barbecue sauce; mix well.
- In another bowl, combine bread crumbs, Parmesan cheese, oregano, lemon-pepper seasoning, and onion salt.
- Dip each pork chop in the egg mixture, then coat with the bread crumb mixture.
- Place the coated pork chops in a greased 8-inch square baking dish.
- Refrigerate for 2 hours.
- Bake, uncovered, at 325°F (163°C) for 1 hour or until juices run clear.
Tips & Substitutions
For a crunchier coating, consider using panko bread crumbs instead of regular dry bread crumbs. You can also add some spices like paprika or cayenne pepper to the bread crumb mixture for extra flavor. If you want to reduce prep time, skip the refrigeration step, but it does help the coating adhere better. For a twist, try adding a bit of Dijon mustard to the egg mixture.
Serving Suggestions
These breaded pork chops are delicious served alongside a fresh salad or roasted vegetables. Consider pairing them with creamy mashed potatoes or a light rice pilaf for a complete meal. They also pair beautifully with Apricots-Stuffed Pork Chops for a varied dinner spread. A drizzle of barbecue sauce on top can enhance the flavor.
Storage & Reheating
Store any leftover breaded pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 15-20 minutes until heated through, which helps retain their crispy texture rather than using a microwave.
Nutrition & Diet Analysis (per serving)
Each serving of Breaded Pork Chops(Cooking For Two) contains roughly 613 calories, with 29g protein, 108g carbohydrates, and 9g fat. It is an excellent source of iron (87% of the Daily Value), calcium (65% of the Daily Value), and protein (58% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1138mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops instead of bone-in?
Yes, you can use boneless pork chops, but adjust the cooking time as they may cook faster than bone-in chops. Start checking for doneness after 45 minutes to prevent overcooking.
What can I use instead of barbecue sauce?
If you don't have barbecue sauce, you can substitute with a mix of honey and mustard or even a tangy vinaigrette for a different flavor profile. Just ensure the consistency is similar for proper coating.
How can I tell when the pork chops are done?
The pork chops are done when they reach an internal temperature of 145°F (63°C) and the juices run clear. Using a meat thermometer can help ensure perfect doneness without cutting into the meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).