Grandad'S Pork Chop Casserole
Hearty pork chop casserole with rice, green beans, and savory seasoning, perfect for a comforting family dinner with rich flavors and satisfying textures.
Ingredients
Instructions
- Combine salt, thyme, and pepper.
- Put pork chops in a skillet and brown in shortening.
- Sprinkle rice in a greased 13 x 9-inch pan.
- Add browned chops, crushed bay leaf, and green beans to the pan.
- Pour undiluted cream of celery soup over the ingredients.
- Add 1 1/2 cans of water over the mixture.
- Cover with foil and bake at 350°F for 1 1/4 hours.
Tips & Substitutions
For extra flavor, consider marinating the pork chops in a mixture of the salt, thyme, and pepper for a few hours before browning. If you don't have cream of celery soup, you can substitute with cream of mushroom or chicken soup. For a twist, add sautéed onions or mushrooms to the casserole before baking. Serve with a side salad for a complete meal.
Serving Suggestions
This pork chop casserole pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. Consider serving it alongside mashed potatoes or crusty bread to soak up the delicious sauce. A sprinkle of fresh parsley before serving adds a pop of color and freshness to the dish.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the casserole in a preheated oven at 350°F for about 20-30 minutes or until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Grandad'S Pork Chop Casserole contains roughly 472 calories, with 16g protein, 91g carbohydrates, and 12g fat. It is an excellent source of iron (171% of the Daily Value), vitamin C (127% of the Daily Value), and dietary fiber (78% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1784mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in pork chops for this recipe?
Yes, bone-in pork chops can be used, but they may require slightly longer cooking time to ensure they are fully cooked. Just make sure the internal temperature reaches 145°F for safe consumption.
Can I make this casserole ahead of time?
Absolutely! You can assemble the casserole a day ahead and keep it covered in the refrigerator. Just remember to add a few extra minutes to the baking time if it's going in cold from the fridge.
What can I substitute for the green beans?
If green beans aren’t available, feel free to use other vegetables like peas, corn, or even diced carrots. Just ensure they are cooked or thawed properly before adding them to the casserole.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).