Egg Pie - No Crust
Egg Pie is a creamy, custard-like dessert without a crust, featuring a rich vanilla flavor complemented by a hint of sweetness. Its smooth texture and satisfying taste make it ideal for those seeking a comforting, simple dessert that can be served warm or chilled, suitable for family gatherings or casual occasions.
Ingredients
Instructions
- Grease a pie plate.
- Mix all ingredients thoroughly.
- Pour the mixture into the greased pie plate.
- Bake slowly at 300° to 325°F for one hour or until the custard is set.
Tips & Substitutions
For a sweeter pie, consider increasing the sugar to 1 cup. If you prefer a lighter texture, you can separate the eggs, whipping the whites into soft peaks and folding them in at the end. Instead of margarine, unsalted butter can be used for richer flavor. This recipe is versatile; try adding a pinch of nutmeg or cinnamon for a different twist. You can also experiment with adding fresh fruits for a variation.
Serving Suggestions
This egg pie is delightful served warm or chilled. Consider pairing it with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It also goes well with a side of fresh fruit salad for a refreshing contrast. For a full meal, serve alongside savory dishes like Shredded Potato Pancakes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator, where they will keep well for up to 3 days. To reheat, place slices in the microwave for about 15-20 seconds or in a preheated oven at 350°F until warmed through. Avoid overheating to maintain the custard's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Egg Pie - No Crust contains roughly 239 calories, with 2g protein, 29g carbohydrates, and 6g fat. It is a good source of vitamin C (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat milk instead of whole milk?
Yes, you can use low-fat milk, but it may result in a slightly less rich flavor and creamier texture. Whole milk contributes to the custard's richness, so if you opt for low-fat, consider adding a tablespoon of cream to enhance the texture.
How do I know when the custard is set?
The custard is set when the center no longer jiggles and a knife inserted in the center comes out clean. Baking at a low temperature allows for even cooking without browning the top too quickly, ensuring a perfectly smooth custard.
Can I freeze the egg pie?
Freezing is not recommended for this egg pie, as it can change the texture of the custard upon thawing. If you have leftovers, it's best to store them in the refrigerator and consume them within a few days for the best taste and quality.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).