Pineapple Pies

Name: Pineapple Pies
Prep time: 15 min
Cook time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 4 eggs; 2 cups sugar; 3 tablespoons flour; 1 tall can crushed pineapple; 1 stick melted margarine; 1/2 teaspoon vanilla

Vegetarian

Prep: 15 min Cook: 45 min Serves: 8 Cuisine: American

Pineapple Pies offer a delightful blend of tropical sweetness and rich custard-like filling, perfect for summer gatherings or dessert indulgence. The combination of crushed pineapple, eggs, and vanilla creates a moist, flavorful pie with a buttery crust, appealing to fruit lovers and those seeking a refreshing treat.

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Ingredients

4 eggs ⓘ
2 cups sugar ⓘ
3 tablespoons flour ⓘ
1 tall can crushed pineapple ⓘ
1 stick melted margarine ⓘ
1/2 teaspoon vanilla ⓘ

Instructions

Beat together eggs and sugar.
Add remaining ingredients: flour, crushed pineapple, melted margarine, and vanilla.
Pour the mixture into two 8-inch pie shells or one 10-inch pie shell.
Bake at 375°F for 45 minutes.

Nutrition & Diet Analysis (per serving)

489 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 5g 10% DV

Total Fat 22.1g 28% DV

Carbs 54.4g 20% DV

Fiber 2g 7% DV

Sugar 3.2g 6% DV

Electrolytes

Sodium 239mg 10% DV

Potassium 290.5mg 6% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16mcg 2% DV

Vitamin C 11mg 12% DV

Calcium 73.8mg 6% DV

Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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