Egg Pie
Egg Pie is a savory dish featuring a flaky crescent roll crust filled with crispy bacon, melted cheese, and a creamy egg mixture. Baked until golden, it's perfect for brunch, breakfast, or a comforting snack, combining rich flavors and a delightful texture in every bite.
Ingredients
Instructions
- Preheat the oven to 350°F.
- Separate the crescent roll dough into 4 rectangles.
- Place 2 rectangles in an ungreased 8 or 9-inch square pan.
- Press the dough over the bottom and 1/2-inch up the sides to form a crust.
- Spread the cheese and crumbled bacon evenly over the bottom of the pan.
- In a bowl, beat the eggs and milk together.
- Pour the egg mixture over the bacon and cheese.
- Separate the remaining dough into triangles and arrange them over the egg mixture without sealing.
- Bake for 30 to 35 minutes or until golden brown and the filling is set.
Tips & Substitutions
For a twist, try adding sautéed vegetables like bell peppers or spinach for added flavor and nutrition. You can substitute the bacon with turkey bacon or a plant-based alternative. If you prefer a lighter version, use egg whites instead of whole eggs. Adjust the cheese type to your preference; cheddar or mozzarella work well. This dish is also great for brunch gatherings.
Serving Suggestions
Serve the egg pie warm, garnished with fresh herbs like chives or parsley. It pairs beautifully with a side of fresh fruit or a mixed green salad. For a heartier meal, consider accompanying it with Val'S Layered Salad for a delightful contrast. This dish is perfect for brunch or a cozy dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 30-45 seconds or until warm. Alternatively, reheat in the oven at 350°F for about 10-15 minutes for a crispier texture.
Nutrition & Diet Analysis (per serving)
Each serving of Egg Pie contains roughly 442 calories, with 12g protein, 65g carbohydrates, and 15g fat. It is an excellent source of protein (25% of the Daily Value) and calcium (25% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 651mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the egg pie ahead of time?
Yes, you can prepare the egg pie the night before and store it in the refrigerator. Just assemble it without baking, cover tightly, and bake the next day. This makes it a convenient option for busy mornings or brunch gatherings.
What can I use if I don't have crescent rolls?
You can substitute crescent rolls with pie crust or puff pastry for a different texture. If you're looking for a healthier option, try using whole-wheat tortillas or phyllo dough to create a lighter crust that still holds the filling well.
Can I add more protein to this recipe?
Absolutely! You can add cooked sausage, shredded chicken, or even diced ham for additional protein. This will enhance the flavor and make the pie more filling. Just ensure that any additional ingredients are cooked and drained of excess moisture before adding them to the pie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).