Crock-Pot Soup
A hearty and flavorful crock-pot soup combining ground beef, beans, vegetables, and tomatoes. Perfect for cozy family dinners or potlucks, this dish offers a comforting blend of savory flavors with minimal prep, simmered to perfection in the slow cooker for easy, hands-off cooking.
Ingredients
Instructions
- Brown and drain the hamburger.
- Place the cooked hamburger in the crock-pot.
- Add layers of Ranch Style beans, minestrone soup, and Ro-Tel tomatoes.
- Pour in water and season with salt and pepper to taste.
- Simmer in the crock-pot until heated through and flavors meld, about 4 hours on low.
Tips & Substitutions
For a richer flavor, consider using ground turkey or chicken instead of hamburger. You can also experiment with different types of canned beans, such as black or pinto beans, for variety. If you want a spicier kick, add diced jalapeños or a splash of hot sauce. This recipe can be easily doubled for larger gatherings.
Serving Suggestions
Serve this hearty soup with crusty bread or crackers for a complete meal. It pairs beautifully with Pearl Huffman'S Wilted Lettuce Salad for a refreshing contrast. Consider topping each bowl with shredded cheese, sour cream, or fresh cilantro for added flavor. This dish is perfect for game day gatherings or cozy family dinners.
Storage & Reheating
Store leftover soup in an airtight container in the refrigerator for up to 4 days. To reheat, simply transfer to a pot and warm over medium heat until heated through, or use the microwave in short intervals, stirring occasionally. You can also freeze the soup for up to 3 months; thaw overnight in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Crock-Pot Soup contains roughly 558 calories, with 28g protein, 70g carbohydrates, and 19g fat. It is an excellent source of protein (56% of the Daily Value), dietary fiber (48% of the Daily Value), and iron (33% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1396mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup in advance?
Yes, you can prepare the soup a day ahead of time. After cooking, let it cool completely before transferring it to a container and refrigerating. The flavors will develop even more overnight, making it taste even better when reheated!
What can I serve with this soup?
This soup goes well with a variety of sides. Try serving it with a simple green salad or homemade cornbread for a comforting meal. It also pairs nicely with other hearty dishes like Pork Chops And Apples for a balanced spread.
Can I customize the ingredients?
Absolutely! You can add any vegetables you like, such as corn or bell peppers, to enhance the soup's texture and flavor. Additionally, you can substitute the minestrone soup with any other canned soup you prefer for a different taste profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).