Hot And Hearty Ham Cheesers
Hot and Hearty Ham Cheesers are savory sandwiches featuring tender ham and Swiss cheese, coated with a flavorful herb butter spread. Perfect for a comforting lunch or casual dinner, these warm wraps offer a delightful combination of cheesy, meaty, and herby flavors that appeal to all ages.
Ingredients
Instructions
- Grind the ham and Swiss cheese.
- Mix the ground ham and cheese together in a bowl.
- In another bowl, mix the margarine, chives, parsley, dry mustard, and minced garlic.
- Spread the herb butter mixture on both sides of soft rolls.
- Place one scoop of the ham and cheese mixture on each bun and wrap in foil.
- Heat at 350°F (175°C) for 20 to 25 minutes.
Tips & Substitutions
For a creamier texture, consider adding a bit of cream cheese to the ham and Swiss mixture. If you're short on time, pre-sliced deli ham and pre-grated Swiss cheese can be great substitutes. Fresh herbs like dill or thyme can also add a different flavor profile. Ensure the margarine is soft enough to spread easily, which helps the mixture adhere to the rolls.
Serving Suggestions
These Hot And Hearty Ham Cheesers are perfect for game day or a casual gathering. Serve them alongside a fresh salad like Pearl Huffman'S Wilted Lettuce Salad or a bowl of Minnie'S Baked Beans. Pair with a cold beverage or a light soup for a complete meal experience that will satisfy your guests.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, unwrap the foil and place the cheesers on a baking sheet in a preheated oven at 350°F (175°C) for 10-15 minutes until heated through. This keeps the rolls soft while melting the cheese nicely.
Nutrition & Diet Analysis (per serving)
Each serving of Hot And Hearty Ham Cheesers contains roughly 542 calories, with 27g protein, 41g carbohydrates, and 32g fat. It is an excellent source of vitamin C (186% of the Daily Value), vitamin A (114% of the Daily Value), and calcium (56% of the Daily Value). Note that it is relatively high in sodium, at 560mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While Swiss cheese is traditional, feel free to experiment with other cheeses such as cheddar, provolone, or even a spicy pepper jack for added flavor. Just ensure the cheese melts well to maintain the desired texture of the cheesers.
Can I make these ahead of time?
Yes, you can prepare the ham and cheese mixture and spread the herb butter on the rolls in advance. Assemble the cheesers, wrap them in foil, and store them in the refrigerator for up to 24 hours before baking. Just add a few extra minutes to the baking time if they are chilled.
What kind of rolls should I use?
Soft dinner rolls or slider buns work best for this recipe, as they hold the filling well and provide a nice texture. You can also use whole grain or gluten-free rolls for a healthier option. Just ensure they are soft enough to complement the rich filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).