Egg Ribbons

Name: Egg Ribbons
Yield: 4 servings
Ingredients: 6 eggs (large, hard-boiled and chopped); 1/4 c. celery, diced; 1/4 c. salad dressing or mayonnaise; 2 Tbsp. sweet pickle relish; 1/2 tsp. salt; 1/4 tsp. onion powder; 8 dark bread slices (day old); butter or margarine, softened; 4 white bread slices (day old)

Vegetarian Dairy

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Ingredients

6 eggs (large, hard-boiled and chopped) ⓘ
1/4 c. celery, diced ⓘ
1/4 c. salad dressing or mayonnaise ⓘ
2 Tbsp. sweet pickle relish ⓘ
1/2 tsp. salt ⓘ
1/4 tsp. onion powder ⓘ
8 dark bread slices (day old) ⓘ
butter or margarine, softened ⓘ
4 white bread slices (day old) ⓘ

Instructions

Use two dark and one white slice per stack.
Place dark slice on bottom and top.
Butter and spread filling between each slice. Cut off crusts.
Repeat.
Wrap and chill.

Nutrition & Diet Analysis (per serving)

682 kcal 34% DV

Protein Fat Carbs

Macronutrients

Protein 8.4g 17% DV

Total Fat 38.7g 50% DV

Carbs 78.3g 28% DV

Fiber 5.4g 19% DV

Sugar 10.4g 21% DV

Electrolytes

Sodium 10498.2mg 100% DV

Potassium 551mg 12% DV

Cholesterol 151.3mg 50% DV

Vitamins & Minerals

Vitamin A 66.8mcg 7% DV

Vitamin C 10.4mg 12% DV

Calcium 198mg 15% DV

Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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