Egg Rolls
Egg rolls are a delightful Chinese snack filled with a savory mixture of vegetables and meat, wrapped in a crispy shell. Perfect for parties or as a satisfying appetizer, they offer a satisfying crunch and a burst of flavor with each bite, especially when paired with sweet and sour sauce.
Ingredients
Instructions
- Shred cabbage.
- Dice carrots and onion.
- Cook meat and drain grease.
- Add vegetables to skillet and stir-fry until crisp-tender.
- Mix in soy sauce.
- Place a heaping tablespoonful of filling in center of each egg roll skin.
- Fold in sides, then fold over long sides, sealing shut with cornstarch and water paste.
- Deep fry until golden brown.
- Serve with sweet and sour sauce.
Nutrition & Diet Analysis (per serving)
323
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).