Chopstick Veal Bake
Chopstick Veal Bake offers tender veal strips combined with crunchy vegetables and savory mushroom soup, all topped with crispy chow mein noodles. This hearty dish is perfect for family dinners or gatherings, delivering a flavorful Asian-inspired twist that’s both comforting and satisfying.
Ingredients
Instructions
- Cut the veal into 2 1/2-inch strips.
- Brown the veal in hot vegetable oil.
- Add sliced celery, chopped onion, diced green pepper, and chopped pimiento to the skillet.
- Cook until vegetables are tender.
- Turn the mixture into a 2-quart casserole dish.
- Mix in uncooked long grain rice, cream of mushroom soup, milk, and soy sauce.
- Cover and bake at 350°F for 1 1/4 hours, stirring occasionally.
- During the last 5 minutes of baking, uncover and sprinkle with chow mein noodles.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).