Egg Salad Dijon

Name: Egg Salad Dijon
Prep time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 6 hard-cooked eggs, peeled and chopped; 1/4 cup mayonnaise; 2 tablespoons Grey Poupon Dijon mustard; 1 tablespoon sweet pickle relish; lettuce leaves; 4 croissants, split

Vegetarian

Prep: 10 min Serves: 4 Cuisine: American

Creamy egg salad with dijon mustard and relish, perfect for sandwiches or lettuce wraps, offering a flavorful, satisfying, and versatile dish suitable for lunch or brunch.

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Ingredients

6 hard-cooked eggs, peeled and chopped
1/4 cup mayonnaise ⓘ
2 tablespoons Grey Poupon Dijon mustard ⓘ
1 tablespoon sweet pickle relish ⓘ
lettuce leaves ⓘ
4 croissants, split ⓘ

Instructions

In a small bowl, mix the chopped eggs, mayonnaise, Grey Poupon Dijon mustard, and sweet pickle relish until well blended.
Cover and chill for at least 1 hour before serving.

Nutrition & Diet Analysis (per serving)

377 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 4.3g 9% DV

Total Fat 23.5g 30% DV

Carbs 39.9g 15% DV

Fiber 1.4g 5% DV

Sugar 7.7g 15% DV

Electrolytes

Sodium 526mg 23% DV

Potassium 207.8mg 4% DV

Cholesterol 72.3mg 24% DV

Vitamins & Minerals

Vitamin A 186.3mcg 21% DV

Vitamin C 6.8mg 8% DV

Calcium 96.5mg 7% DV

Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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