Orange-Sliced Cookies
Sweet and tangy orange-sliced cookies combine coconut, pecans, and vanilla wafers for a delightful treat perfect for sharing at gatherings or enjoying with tea.
Ingredients
Instructions
- Mix vanilla wafers, Eagle Brand milk, coconut, sliced orange candy, and pecans well.
- Divide the mixture into a large roll or four smaller rolls.
- Chill until firm.
- Slice into thin cookies and serve.
Tips & Substitutions
For added flavor, consider using chocolate wafers instead of vanilla wafers for a richer taste. If you're looking for a nut-free option, you can omit the pecans or replace them with sunflower seeds. Make sure to finely chop the nuts to ensure even distribution. Adjust sweetness by adding a little more coconut or using sweetened versus unsweetened coconut based on your preference.
Serving Suggestions
These orange-sliced cookies make a delightful treat for gatherings or as a sweet snack any time of day. They pair beautifully with a cup of tea or coffee. For a festive presentation, serve them alongside a refreshing Grapefruit-Avocado Salad to balance the sweetness, or offer them as part of a dessert platter with other treats like the Peppermint Chocolate Cake.
Storage & Reheating
Store leftover cookies in an airtight container in the refrigerator for up to one week. If you prefer them chilled, keep them in the fridge until you're ready to serve. For longer storage, you can freeze the rolls before slicing them, wrapping them tightly in plastic wrap and placing them in a freezer bag for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Orange-Sliced Cookies contains roughly 1450 calories, with 18g protein, 93g carbohydrates, and 120g fat. It is an excellent source of dietary fiber (73% of the Daily Value), iron (53% of the Daily Value), and protein (36% of the Daily Value), and a good source of vitamin C and vitamin A. It also contributes 21g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies ahead of time?
Yes, you can prepare the cookie mixture and form it into rolls a day in advance. Just make sure to wrap them tightly and refrigerate until you're ready to slice and serve. This makes it convenient for parties or gatherings, allowing you to enjoy more time with guests.
What can I substitute for coconut in this recipe?
If you’re not a fan of coconut or have allergies, you can substitute it with finely chopped dried fruit like apricots or raisins for a different texture and flavor. Alternatively, crushed graham crackers can also work, giving a similar crunch without the coconut flavor.
How do I ensure the cookies hold their shape when sliced?
To ensure the cookies hold their shape when sliced, make sure to chill the rolls until they are very firm. If the mixture feels too soft, extend the chilling time. Slicing with a sharp knife also helps achieve clean edges and prevents the cookies from crumbling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).