Egg Salad Dip
A creamy, flavorful egg salad dip with crunchy pickles and olives, perfect for parties or a snack, served with crackers or rye bread for a satisfying treat.
Ingredients
Instructions
- Peel and chop the hard-boiled eggs into small pieces.
- Mix cream cheese, salad dressing, chopped eggs, dill pickle pieces, chopped onion, and chopped olives until well combined.
- Add a little juice from the pickle to thin the dip if it is too thick.
- Serve with crackers or small slices of rye bread.
Nutrition & Diet Analysis (per serving)
330
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).