Welke'S White Cookies
Sweet, tender white cookies with a hint of nutmeg and optional raisins, perfect for sharing at gatherings or enjoying with a cup of tea or coffee.
Ingredients
Instructions
- Combine sugar, butter, lard, eggs, nutmeg, salt, sour cream, baking soda, and baking powder in a mixing bowl.
- Gradually add flour, one cup at a time, until a stiff dough forms that doesn't stick when pressed.
- On a floured surface, roll out the dough to about 3/8 to 1/2 inch thickness.
- Cut out cookies using a 3-inch round cutter, placing a raisin in the center of each if desired.
- Optionally, sprinkle the dough with sugar before cutting out shapes.
- Place the cut cookies on an ungreased cookie sheet.
- Bake in a 375°F oven for 8 to 10 minutes, until just done and not browned.
Tips & Substitutions
For a richer flavor, try using all butter instead of a mix with lard, or substitute half of the sour cream with Greek yogurt for added creaminess. Make sure to flour your rolling surface generously to prevent sticking. If you prefer a different spice, cinnamon can be a delightful alternative to nutmeg. Remember to adjust flour as needed until the dough is firm and manageable.
Serving Suggestions
These cookies are perfect for afternoon tea or as a sweet treat alongside a cup of coffee. You can serve them plain or with a light dusting of powdered sugar. They also pair beautifully with a scoop of ice cream for a delightful dessert. Consider serving them on a platter with other homemade treats from American recipes for a charming dessert table.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To keep them fresh longer, you can freeze the baked cookies for up to three months. For reheating, place them in a preheated oven at 350°F for about 5 minutes to restore their softness without over-baking.
Nutrition & Diet Analysis (per serving)
Each serving of Welke'S White Cookies contains roughly 333 calories, with 1g protein, 8g carbohydrates, and 33g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours before rolling and baking. This allows the flavors to meld and makes it easier to handle the dough. Just be sure to let it sit at room temperature for about 10-15 minutes before rolling out.
What can I substitute for lard?
If you prefer not to use lard, you can substitute with an equal amount of vegetable shortening or additional butter. Each option will slightly alter the texture, but the cookies will still turn out delicious.
How can I make these cookies more festive?
To add a festive touch, consider incorporating colored sprinkles on top before baking, or using cookie cutters in fun shapes for holidays. Adding a drizzle of melted chocolate on top after baking can also elevate their appearance and taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).