Rivels
Rivels are simple, tender dumplings that add heartiness to soups and stews. Made with just flour, egg, and salt, they cook quickly and provide a comforting texture. Ideal for family meals or cozy gatherings, rivels enhance the flavor and substance of your favorite broth-based dishes.
Ingredients
Instructions
- Mix together the flour, salt, and beaten egg until you form coarse crumbs.
- Drop spoonfuls of the mixture into boiling soup or stew.
- Reduce the heat and cook for approximately 10 minutes until the rivels are tender.
Tips & Substitutions
For a lighter texture, sift the flour before mixing. You can substitute whole wheat flour for a nuttier flavor, or use gluten-free flour for a gluten-free version. If you like herbs, adding a teaspoon of dried parsley or thyme can elevate the flavor profile. Make sure the soup is at a rolling boil before adding the rivels to ensure they cook evenly.
Serving Suggestions
Rivels are delicious served in a hearty chicken or vegetable soup, providing a comforting addition. Pair them with crusty bread or a fresh salad for a complete meal. They also make a great side dish alongside traditional American recipes like beef stew or a rich chowder.
Storage & Reheating
Store any leftover rivels in an airtight container in the refrigerator for up to three days. To reheat, add them directly to warm soup or stew, allowing them to heat through for a few minutes. Avoid microwaving them alone, as they can become tough when reheated without moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Rivels contains roughly 221 calories, with 6g protein, 46g carbohydrates, and 1g fat. It is a good source of iron (16% of the Daily Value) and protein (12% of the Daily Value). Note that it is relatively high in sodium, at 1747mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make rivels ahead of time?
Yes, you can prepare the dough ahead of time and store it in the refrigerator for up to a day. However, it's best to cook them fresh to maintain their texture. If you must store them, drop them into the soup just before serving to keep them tender.
What type of soup works best with rivels?
Rivels pair wonderfully with rich, hearty soups such as chicken noodle or vegetable minestrone. Their texture complements creamy soups too, like potato or corn chowder, adding a delightful bite that enhances the overall dish.
Can I add ingredients to the rivels mixture?
Absolutely! You can customize your rivels by mixing in grated cheese, herbs, or even finely chopped vegetables for added flavor. Just be cautious not to add too much moisture, as it could alter the consistency of the dough.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).