Rivels
Rivels are simple, tender dumplings that add heartiness to soups and stews. Made with just flour, egg, and salt, they cook quickly and provide a comforting texture. Ideal for family meals or cozy gatherings, rivels enhance the flavor and substance of your favorite broth-based dishes.
Ingredients
Instructions
- Mix together the flour, salt, and beaten egg until you form coarse crumbs.
- Drop spoonfuls of the mixture into boiling soup or stew.
- Reduce the heat and cook for approximately 10 minutes until the rivels are tender.
Nutrition & Diet Analysis (per serving)
194
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).