Dorotha Taylor' Light As A Feather Gingerbread
A delightful gingerbread with rich molasses and warming spices, perfect for holiday gatherings or cozy desserts, appealing to those who enjoy classic, flavorful baked treats.
Ingredients
Instructions
- Sift dry ingredients (flour, soda, salt, cinnamon, ginger) together.
- Add shortening, boiling water, brown sugar, molasses, and beaten egg in the order given, mixing well after each addition.
- Pour the batter into a prepared baking dish.
- Bake in a 350°F oven for 35 minutes.
Tips & Substitutions
For a lighter texture, ensure the shortening is well-creamed with sugar before adding other ingredients. You can substitute half the molasses with honey for a different flavor. If you want a spicier kick, increase the ginger or cinnamon. Be careful not to overmix the batter once the dry ingredients are added to keep the gingerbread fluffy.
Serving Suggestions
Serve the gingerbread warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with a cup of tea or coffee. For a festive touch, drizzle with a simple icing or serve alongside a slice of Apple Nut Coffee Cake(M-M-Good) for a delightful dessert spread.
Storage & Reheating
Store leftover gingerbread in an airtight container at room temperature for up to three days or in the refrigerator for up to a week. For longer storage, freeze slices wrapped in plastic wrap and foil for up to three months. Reheat in the microwave or a preheated oven for a warm treat.
Nutrition & Diet Analysis (per serving)
Each serving of Dorotha Taylor' Light As A Feather Gingerbread contains roughly 847 calories, with 8g protein, 126g carbohydrates, and 37g fat. It is an excellent source of iron (25% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 977mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour in this recipe?
Yes, you can use whole wheat flour for a heartier texture or gluten-free flour for a gluten-free version. Just be aware that the texture may vary slightly, so adjust the liquid if necessary to achieve the right consistency.
How can I make this recipe vegan?
To make this gingerbread vegan, replace the shortening with coconut oil or a vegan butter substitute, and use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) instead of the beaten egg. Ensure that your molasses is also vegan-friendly.
What can I add to enhance the flavor of the gingerbread?
You can add chopped nuts, such as walnuts or pecans, or dried fruits like raisins or cranberries for extra texture and flavor. A pinch of cloves or nutmeg can also give it a warm, spiced aroma that complements the ginger and cinnamon.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).