Egg With A Hat

Instructions

1. Use a 2 1/2-inch round cutter to cut out a circle in the slice of bread.
2. Melt butter in a heavy frying pan.
3. Place both pieces of bread in the pan.
4. Cook over moderate heat until they begin to brown.
5. Break an egg into the hole and sprinkle it with salt and pepper.
6. Continue cooking until the bread is browned and the egg is cooked to your liking.
7. Turn the bread and egg over to brown the other side.
8. Add more butter as needed to prevent sticking.
9. Serve with the cut-out piece placed on top of the bread.