Mama'S Lane Cake
Mama's Lane Cake is a classic, moist layered cake with rich vanilla flavor and fluffy egg whites, perfect for special occasions or family gatherings.
Ingredients
Instructions
- Preheat oven to 350 degrees Fahrenheit. Grease three 9-inch cake pans on the bottom only.
- Line the bottoms with wax paper cut to fit. Grease the paper and lightly dust with flour.
- In a large bowl, beat egg whites until stiff; set aside.
- In another bowl, cream the butter and sugar until light and fluffy. Add vanilla extract and mix well.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the creamed mixture alternately with milk, starting and ending with the dry ingredients. Mix well after each addition.
- Gently fold in the beaten egg whites until fully incorporated.
- Divide about 2 1/2 cups of batter into each prepared pan, smoothing the tops.
- Bake for approximately 20 minutes or until a toothpick inserted into the center comes out clean.
- Remove the cakes from the oven and immediately invert to remove from pans. Remove wax paper and cool completely on a wire rack.
Tips & Substitutions
When beating the egg whites, ensure your bowl is clean and dry for the best volume. If you're short on time, you can substitute the butter with margarine or even a dairy-free alternative. For a twist, consider adding lemon zest for brightness or using flavored extracts to enhance the cake's profile. This cake pairs beautifully with Fudge Or Penuche frosting for a decadent finish.
Serving Suggestions
Serve Mama's Lane Cake with fresh fruit or whipped cream for added flavor. It pairs well with a cup of tea or coffee, making it a delightful afternoon treat. You can also layer it with a fruit filling or serve it alongside Grandmom'S Rice Pudding for a comforting dessert spread that guests will love.
Storage & Reheating
Store leftover cake layers in an airtight container at room temperature for up to 3 days. If you need to keep them longer, wrap each layer in plastic wrap and freeze for up to 2 months. To reheat, allow them to thaw in the refrigerator overnight, then bring to room temperature before serving for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mama'S Lane Cake contains roughly 117 calories, with 5g protein, 13g carbohydrates, and 0g fat. It is a good source of vitamin C (14% of the Daily Value) and protein (10% of the Daily Value). Note that it is relatively high in sodium, at 813mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole eggs instead of just egg whites?
Using whole eggs will change the texture and color of the cake, making it denser and potentially altering the taste. For the light, airy consistency that this recipe aims for, stick with just the egg whites as specified.
What can I substitute for milk in this recipe?
If you're looking for a dairy-free option, almond milk or soy milk can be excellent substitutes. For a richer flavor, you could also use buttermilk or yogurt, which will add moisture and tanginess to the cake.
How can I tell when the cake is done baking?
A toothpick inserted into the center should come out clean or with a few moist crumbs. Additionally, the edges of the cake will start to pull away from the sides of the pan, indicating it's ready to be removed from the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).