Apple Cake(Baldwin Or Courtland Apples)
A moist and flavorful apple cake featuring cinnamon and vanilla, perfect for family gatherings or afternoon tea with its tender crumb and fresh apple slices.
Ingredients
Instructions
- Mix the 5 tablespoons of sugar with the cinnamon; set aside.
- In a separate bowl, combine 1 3/4 cups sugar, oil, eggs, and vanilla; mix well.
- Sift together the flour and baking powder; gradually add this to the wet mixture.
- Add orange juice to the batter and combine.
- Fold in sliced apples.
- Pour batter into a greased baking pan.
- Sprinkle the cinnamon-sugar mixture over the top.
- Bake in a preheated oven at 350°F (175°C) for approximately 50 minutes or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
To enhance the flavor, consider using Baldwin or Courtland apples, known for their sweetness and tartness. For a lighter version, substitute half the oil with unsweetened applesauce. If you prefer a nutty texture, add chopped walnuts or pecans to the batter. Make sure to mix the dry ingredients thoroughly to avoid clumps in the cake.
Serving Suggestions
This apple cake is delightful served warm with a scoop of vanilla ice cream or a dollop of whipped cream. For a festive touch, pair it with a drizzle of caramel sauce. Additionally, it makes a great dessert alongside coffee or tea, and is perfect for brunch gatherings. Explore more American recipes for a complete meal experience.
Storage & Reheating
Store any leftover apple cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate the cake, where it can last up to a week. To reheat, place a slice in the microwave for about 15-20 seconds or warm it in the oven at 350°F (175°C) for 10 minutes to restore its moist texture.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Cake(Baldwin Or Courtland Apples) contains roughly 681 calories, with 12g protein, 105g carbohydrates, and 11g fat. It is an excellent source of vitamin C (52% of the Daily Value), iron (29% of the Daily Value), and dietary fiber (25% of the Daily Value), and a good source of calcium and potassium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of apple for this recipe?
Yes, you can use other apple varieties such as Granny Smith for a tart flavor or Fuji for sweetness. Just keep in mind that different apples will alter the overall taste and texture of the cake. Experimenting with a mix of apples can yield delicious results.
What can I do if my cake is too dry?
If your cake turns out dry, it could be due to overbaking or measuring inaccuracies. To add moisture, try serving it with a sauce like caramel or adding a scoop of ice cream. For future bakes, consider reducing the baking time or ensuring accurate ingredient measurements.
Can I make this cake ahead of time?
Absolutely! This apple cake can be made a day in advance. In fact, letting it sit overnight allows the flavors to meld beautifully. Just be sure to store it properly in an airtight container to maintain its freshness, and reheat as needed before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).