Eggless Hillbilly Cake
A moist, spiced eggless cake with raisins, perfect for those seeking a sweet treat without eggs. Ideal for dessert or snack, versatile and easy to make.
Ingredients
Instructions
- Mix all ingredients except soda and flour in a saucepan.
- Boil the mixture for one minute.
- Remove from heat and let cool slightly.
- Add flour and soda to the mixture and stir until well combined.
- Pour the batter into a greased loaf pan.
- Bake at 350°F for 30 minutes or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. You can substitute the margarine with coconut oil for a vegan option, or use unsweetened applesauce to reduce fat. If you don't have allspice, a mix of nutmeg and cloves works well. Make sure to let the mixture cool slightly before adding the flour to prevent clumping.
Serving Suggestions
This Eggless Hillbilly Cake is delicious on its own but can be paired with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. It also pairs beautifully with Sweet 'N' Sour Pot Roast for a comforting meal. Serve with a cup of tea or coffee for a delightful afternoon treat.
Storage & Reheating
Store leftover Hillbilly Cake in an airtight container at room temperature for up to three days. For longer storage, wrap the cake tightly in plastic wrap and refrigerate for up to a week. To reheat, simply slice and warm in the microwave for 10-15 seconds or enjoy it cold.
Nutrition & Diet Analysis (per serving)
Each serving of Eggless Hillbilly Cake contains roughly 428 calories, with 6g protein, 62g carbohydrates, and 19g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 2057mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruits instead of raisins?
Yes, you can substitute raisins with chopped fresh fruits like apples or peaches. However, adjust the baking time as fresh fruits may add moisture. Ensure to chop them small and pat them dry to avoid making the batter too wet.
What can I do if my cake doesn’t rise?
If your cake doesn't rise, it could be due to old baking soda. Always check the expiration date of your ingredients. Additionally, make sure to mix the batter just until combined to maintain the airiness needed for a good rise.
Is there a way to make this cake gluten-free?
Absolutely! You can replace all-purpose flour with a gluten-free flour blend. Make sure to choose a blend that includes xanthan gum for proper texture. Also, keep an eye on the baking time, as gluten-free cakes can sometimes bake faster.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).