Eggless Mayonnaise
A creamy, eggless mayonnaise with a tangy flavor from vinegar or lemon juice, perfect for sandwiches, salads, or as a dip for those seeking a vegan or egg-free alternative.
Ingredients
Instructions
- Measure sugar, salt, dry mustard, paprika, and evaporated milk into a bowl. Beat with rotary egg beater to mix well.
- Add the oil a teaspoon at a time, and beat after each addition until 1/4 of the oil has been incorporated.
- Add the vinegar or lemon juice a little at a time and continue beating until well combined.
- Pour the remaining oil slowly, beating continuously until the mayonnaise is smooth and creamy.
Nutrition & Diet Analysis (per serving)
440
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).