Mom'S Blue Ribbon Pecan Pie
A rich, nutty pecan pie with a sweet syrup filling and toasted pecans, perfect for holiday gatherings and dessert lovers seeking a classic American treat.
Ingredients
Instructions
- Combine eggs, sugar, and melted butter or margarine in a bowl.
- Mix well until smooth.
- Add syrup, vanilla, and a dash of salt; stir to combine.
- Add roasted pecans; mix well.
- Pour the filling into the unbaked pie shell.
- Bake at 350°F (175°C) until the filling is firm, about 35 minutes.
- Roast pecans until lightly toasted, stirring often, about 5 to 10 minutes.
Tips & Substitutions
For a richer flavor, consider using dark corn syrup instead of regular. If you're out of pecans, walnuts can be a suitable alternative. Ensure to roast the nuts lightly for enhanced taste. To prevent the crust from burning, you can cover the edges with foil during baking. For added depth, a splash of bourbon can be mixed into the filling.
Serving Suggestions
Serve the pie warm or at room temperature, topped with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. It pairs beautifully with Apple Crunchies for a delightful dessert spread. A side of fresh fruit can also balance the richness of the pie.
Storage & Reheating
Once cooled, store the pecan pie in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through, preserving its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Blue Ribbon Pecan Pie contains roughly 859 calories, with 3g protein, 31g carbohydrates, and 79g fat. It is a good source of iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought crust for this recipe?
Absolutely! A store-bought pie crust can save time and still yield delicious results. Just make sure to follow the instructions for pre-baking if needed, and adjust the baking time accordingly.
How do I know when the pie is done baking?
The pie is done when the filling is set and no longer jiggles in the center. A toothpick inserted should come out clean. Keep an eye on the crust to ensure it doesn't over-brown.
Can I make this pie ahead of time?
Yes, you can make the pie a day in advance. Just let it cool completely before storing it in the refrigerator. Bring it to room temperature before serving, or reheat it gently in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).