Mum'S Pineapple Surprise Cookies
Delicious pineapple surprise cookies combine sweet pineapple and butterscotch chips for a moist, flavorful treat perfect for dessert or tea time with friends and family.
Ingredients
Instructions
- Sift together the flour, baking powder, baking soda, and salt. Set aside.
- Cream together the shortening, brown sugar, and white sugar.
- Add the beaten egg and vanilla to the creamed mixture, mixing well.
- Gradually add the dry ingredients to the wet mixture, mixing until combined.
- Stir in the crushed pineapple with juice and the butterscotch chips.
- Drop by spoonfuls onto a baking sheet lined with parchment paper.
- Bake at 375°F (190°C) for 10 minutes or until golden brown.
Tips & Substitutions
For a softer cookie, slightly underbake them, removing from the oven when they are just golden. You can substitute the butterscotch chips with chocolate chips or add nuts for extra crunch. If you prefer a lighter version, consider using applesauce in place of shortening. Sifting the dry ingredients ensures a lighter texture, which enhances the overall experience of these cookies.
Serving Suggestions
These cookies are delightful on their own but can be paired with a glass of milk or a warm cup of tea for a comforting treat. For a fun twist, serve them with a scoop of vanilla ice cream or alongside Fruit-Cheese Cups for a delightful dessert platter. They also make a great addition to a cookie exchange or holiday gathering.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, place them in the freezer, where they can last up to three months. When ready to enjoy, thaw at room temperature or warm them in the oven for a few minutes to regain their delightful texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mum'S Pineapple Surprise Cookies contains roughly 140 calories, with 2g protein, 29g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Fresh pineapple can be used, but you'll need to finely chop it and possibly reduce the amount of liquid to maintain the right cookie consistency. Make sure to drain excess juice to avoid making the batter too wet.
What can I substitute for shortening?
You can substitute shortening with an equal amount of unsalted butter or coconut oil for a different flavor. This will create a slightly different texture, but still yield delicious cookies.
How can I make these cookies healthier?
To create a healthier version, consider using whole wheat flour instead of all-purpose flour and reducing the sugar by a third. You can also add oats for extra fiber, making these cookies more nutritious while still maintaining their sweet and satisfying taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).