Cherry-Lemon Cobbler
A luscious cherry-lemon cobbler combining sweet cherry pie filling with bright lemon zest and juice, topped with a tender, crumbly biscuit-like topping. Perfect for a quick dessert that appeals to family and guests alike, offering a balance of tart and sweet flavors with a comforting texture.
Ingredients
Instructions
- In a bowl, combine cherry pie filling, grated lemon peel, lemon juice, and nutmeg.
- Pour the cherry mixture into a greased 10 x 6 x 2-inch pan.
- In a separate bowl, combine flour, light brown sugar, and salt.
- Cut in butter with a fork until mixture resembles coarse crumbs.
- Stir in the beaten egg mixed with vanilla until the mixture is moist and crumbly.
- Sprinkle the topping evenly over the cherry mixture.
- Bake at 400°F for 25 minutes.
- Serve warm with ice cream or whipped topping.
Tips & Substitutions
For a twist, try adding a teaspoon of vanilla extract to the cherry mixture for extra flavor. If you don't have light brown sugar, you can substitute with granulated sugar or dark brown sugar for a richer taste. Ensure your butter is cold when cutting it into the flour for the best texture in the topping, similar to techniques used in American recipes.
Serving Suggestions
This cherry-lemon cobbler is delightful served warm with a scoop of vanilla ice cream or a dollop of whipped topping. It pairs beautifully with Val'S Peanut Butter Finger Bars for a dessert spread. Consider serving it alongside a light salad or a scoop of yogurt for a balanced meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F for about 10-15 minutes until warmed through. Alternatively, you can microwave individual portions for about 30-60 seconds, but the topping may lose some crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry-Lemon Cobbler contains roughly 1056 calories, with 16g protein, 181g carbohydrates, and 32g fat. It is an excellent source of calcium (41% of the Daily Value), protein (32% of the Daily Value), and iron (32% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1773mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of canned pie filling?
Yes, you can use fresh cherries! Pit and slice about 4 cups of fresh cherries, then mix them with sugar, lemon juice, and a little cornstarch to thicken. This will give you a fresher flavor and a delightful texture.
What can I substitute for butter?
If you're looking for a dairy-free option, you can substitute the butter with coconut oil or a plant-based margarine. Both will work well and maintain the moisture of the topping.
How do I know when the cobbler is done baking?
The cobbler is done when the topping is golden brown and the cherry filling is bubbling around the edges. You can also insert a toothpick into the topping; it should come out clean or with a few moist crumbs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).