Carrot Casserole(Microwave)
A creamy, cheesy carrot casserole with a crunchy cracker topping, perfect for family dinners and holiday gatherings, offering a blend of sweet, tangy, and savory flavors.
Ingredients
Instructions
- In a 1 1/2-quart casserole, microcook carrots and water, covered on High for 6 to 8 minutes, stirring once; drain.
- In a bowl, stir together mayonnaise, chopped onion, prepared horseradish, salt, and pepper.
- Add the mayonnaise mixture to the cooked carrots in the casserole and stir to combine.
- In a separate bowl, toss together crushed saltine crackers, melted butter, and chopped parsley.
- Sprinkle the cracker mixture over the carrot mixture in the casserole.
- Cook uncovered for 3 minutes in the microwave.
- Add shredded cheese and cook for an additional 1 to 2 minutes or until the cheese melts and the mixture is heated through.
Nutrition & Diet Analysis (per serving)
823
kcal
41% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).