Eggnog Pie

Name: Eggnog Pie
Prep time: 15 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup cold eggnog; 1 (6 oz.) package Jell-O instant vanilla pudding; 1 teaspoon rum extract; 1/4 teaspoon nutmeg

Prep: 15 min Serves: 8 Cuisine: American

Eggnog Pie offers a creamy, festive treat blending the rich flavors of eggnog with hints of rum and nutmeg. Its smooth texture and aromatic spices make it perfect for holiday gatherings or winter celebrations, appealing to those who enjoy indulgent, seasonal desserts.

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Ingredients

1 cup cold eggnog ⓘ
1 (6 oz.) package Jell-O instant vanilla pudding ⓘ
1 teaspoon rum extract ⓘ
1/4 teaspoon nutmeg ⓘ

Instructions

Pour eggnog into a bowl.
Add pudding mix, rum extract, and nutmeg with an electric mixer at low speed.
Beat until blended, about 1 minute, then let stand for 5 minutes.
Fold in 2 cups Cool Whip and spoon into a crust.
Chill until firm, about 2 hours.
Garnish with remaining whipped topping.
Sprinkle with additional nutmeg, if desired.

Nutrition & Diet Analysis (per serving)

341 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV

Total Fat 16.3g 21% DV

Carbs 30.4g 11% DV

Fiber 5.7g 20% DV

Sugar 7.3g 15% DV

Electrolytes

Sodium 135.5mg 6% DV

Potassium 157.5mg 3% DV

Cholesterol 14.8mg 5% DV

Vitamins & Minerals

Vitamin A 16mcg 2% DV

Vitamin C 1.1mg 1% DV

Vitamin D 0.3mcg 2% DV

Calcium 85.8mg 7% DV

Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).