Green Beans With Walnuts
Bright green beans with toasted walnuts and fresh garlic create a flavorful, crunchy side perfect for any meal, offering a balance of nuttiness and citrus brightness.
Ingredients
Instructions
- Wash and trim the green beans; cook in boiling water for about 5 minutes until just tender-crisp.
- Drain the beans and refresh with cold water; drain again.
- Heat olive oil in a large skillet.
- Saute the walnuts in the oil for 3 minutes over medium heat until lightly browned.
- Add the minced garlic, cooked green beans, and lemon juice; toss to coat evenly.
- Season with salt and pepper to taste.
- Serve immediately.
Nutrition & Diet Analysis (per serving)
437
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).