Eggplant Parmesan Stacks
Ingredients
Instructions
- Preheat oven to 350 degrees F.
- Dip eggplant slices in egg then in bread crumbs.
- Place in a single layer on a baking sheet.
- Bake in the preheated oven for 5 minutes on each side.
- In two 9x13 inch baking dishes, spread spaghetti sauce to cover the bottom.
- Place a layer of eggplant slices in the sauce.
- Spread ricotta cheese on each slice.
- Sprinkle with mozzarella and Parmesan cheeses.
- Place one more eggplant slice on top of each one and repeat with remaining ingredients, sauce, ricotta and ending with mozzarella and parmesan.
- Sprinkle basil on top.
- Bake in the preheated oven for 35 minutes, or until golden brown.
Nutrition & Diet Analysis (per serving)
435
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).