Eggplant Steaks
Ingredients
- 1/4 cup Worcestershire sauce
- 1/4 cup thick steak sauce ⓘ
- 1/2 cup olive oil ⓘ
- 2 tablespoons honey ⓘ
- 2 teaspoons apple cider vinegar ⓘ
- kosher salt & fresh ground pepper ⓘ
- 8 slices eggplants, slices purged with (1/2 inch slices) ⓘ
- salt ⓘ
- 1 cup grated parmesan cheese ⓘ
- 3 tablespoons chopped parsley (optional) ⓘ
Instructions
- In a small bowl whisk together the worcestershire, steak sauce, olive oil, honey, and apple cider vinegar.
- Season with salt and pepper.
- Pat your eggplant dry with paper towels.
- With a pastry brush apply the sauce to both sides of the eggplant.
- Place eggplant rounds onto a sheet tray fitted with a rack.
- Place the tray under the broiler until the eggplant is nicely browned, approximately 2 minutes.
- Turn slices over and place back under broiler to brown the other side.
- Generously sprinkle freshly grated parmesan over all the slices.
- Place back under the broiler for 1 minute to nicely brown the cheese.
- Serve plain or sprinkle with freshly chopped parsley.
Nutrition & Diet Analysis (per serving)
506
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).