Nut Cheese Ball
A creamy, flavorful nut cheese ball combining sharp Cheddar and Swiss cheeses, perfect for parties, served with vegetables or crackers for a savory appetizer.
Ingredients
Instructions
- Place all cheeses, Worcestershire sauce, paprika, and garlic salt in a bowl.
- Attach the bowl to the mixer with a flat beater attachment.
- Turn to speed 4 and beat until well blended.
- Shape the mixture into a ball.
- Roll the ball in chopped nuts.
- Wrap in wax paper and refrigerate until serving.
- Serve with raw vegetables or assorted crackers.
Nutrition & Diet Analysis (per serving)
488
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).