Eggs And Sausage Casserole
A hearty baked egg and sausage casserole combining savory sausage, fluffy eggs, and melted Cheddar cheese. Perfect for breakfast, brunch, or family dinners, it offers comforting flavors and can be prepared ahead of time. Serve with biscuits, gravy, and a touch of apple jelly for a complete meal.
Ingredients
Instructions
- Coat a 13 x 9 x 2-inch pan or baking dish with margarine or bacon drippings.
- Tear loaf bread into small pieces and cover the bottom of the pan.
- Saute the sausage and drain excess fat.
- Beat the eggs well in a bowl.
- Add milk, grated Cheddar cheese, salt, and pepper to the beaten eggs and mix thoroughly.
- Pour the egg mixture evenly over the bread in the pan.
- Sprinkle the cooked sausage over the top.
- Bake in a preheated oven at 350°F or 400°F until the casserole is firm, about 30 minutes.
- For overnight preparation, assemble the casserole in advance and refrigerate; it will require additional baking time.
Tips & Substitutions
For a lighter option, consider using turkey sausage instead of pork sausage. You can also substitute half-and-half for the milk to create a richer flavor. If you're short on time, pre-cooked sausage can be used to cut down on cooking time. Make sure to let the casserole sit for a few minutes after baking for easier slicing. This dish pairs beautifully with American recipes like a fresh fruit salad.
Serving Suggestions
Serve the casserole warm, garnished with fresh herbs like parsley or chives for added flavor. It pairs well with a side of mixed greens or roasted vegetables for a complete meal. For a comforting breakfast or brunch, consider serving it alongside Abby'S Cheesecake for a delightful sweet finish. This dish is also perfect for potlucks or family gatherings.
Storage & Reheating
Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 1-2 minutes or until heated through. Alternatively, you can reheat the entire casserole in the oven at 350°F for about 20-25 minutes. Ensure it is heated to an internal temperature of 165°F before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Eggs And Sausage Casserole contains roughly 595 calories, with 17g protein, 89g carbohydrates, and 20g fat. It is an excellent source of vitamin C (70% of the Daily Value), calcium (40% of the Daily Value), and protein (35% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 878mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole the night before?
Yes, you can prepare the casserole the night before. Assemble all the ingredients in the baking dish, cover it tightly with plastic wrap, and refrigerate overnight. Just remember that it may require additional baking time in the morning, so check for doneness before serving.
Can I use different types of cheese?
Absolutely! While Cheddar cheese is traditional, feel free to experiment with other cheeses like Monterey Jack, Swiss, or even a spicy Pepper Jack for added flavor. Mixing different cheeses can enhance the dish and make it uniquely yours.
Is this casserole suitable for freezing?
Yes, this casserole can be frozen before baking. Assemble it in a freezer-safe dish, cover tightly, and freeze for up to 2 months. When ready to bake, thaw it in the refrigerator overnight and then bake as directed. Just be aware that the texture may vary slightly after freezing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).