Turkey And Stuffing Bake
A comforting turkey and stuffing bake combining seasoned stuffing crumbs, tender turkey, peas, and crispy fried onions. This hearty dish is perfect for family dinners or holiday gatherings, offering rich flavors and a satisfying texture. Easy to prepare and sure to delight everyone at the table.
Ingredients
Instructions
- Combine butter and boiling water; stir until butter melts.
- Pour over seasoned stuffing crumbs; toss lightly.
- Stir in half of the French fried onions.
- Spoon stuffing mixture into a 9-inch shallow baking dish (1 1/2-quart).
- Press stuffing across the bottom and up the sides of the dish to form a shell.
- Combine condensed cream of celery soup, milk, cooked turkey, and thawed peas; pour into the stuffing shell.
- Bake, covered, at 350°F for 30 minutes.
- Top with remaining fried onions and bake, uncovered, for 5 minutes longer.
Tips & Substitutions
For a creamier texture, consider adding a bit of sour cream or cream cheese to the filling. If you don’t have seasoned stuffing crumbs, you can use plain crumbs and add your own herbs and spices. You can also substitute the turkey with chicken or even a meat alternative for a vegetarian version. If you're short on time, pre-cooked turkey from the deli works well.
Serving Suggestions
This Turkey and Stuffing Bake pairs beautifully with a side of cranberry sauce for a burst of flavor. Consider serving it alongside green beans or a fresh salad for a balanced meal. For a comforting dessert, follow with Abby's Cheesecake to complete your dinner experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a preheated oven at 350°F for about 20 minutes or until heated through. You can also microwave individual portions, but be sure to cover them to avoid drying out the stuffing.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey And Stuffing Bake contains roughly 1304 calories, with 12g protein, 43g carbohydrates, and 123g fat. It is an excellent source of vitamin C (26% of the Daily Value), protein (23% of the Daily Value), and iron (22% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 1258mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is this dish suitable for freezing?
Yes, you can freeze the assembled dish before baking. Wrap it tightly in foil or plastic wrap, and it can be stored for up to three months. When ready to bake, thaw it in the refrigerator overnight and then bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).