Ice Box Fruit Cake

Prep: 15 min Cuisine: American

Ice Box Fruit Cake is a no-bake, no-fuss dessert packed with sweet raisins, cherries, and crunchy pecans. The layered flavors and chewy texture make it a delightful treat for gatherings or family snacking, especially enjoyed chilled for a refreshing finish.

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Ingredients

  • 1 lb box graham crackers
  • 1 lb box marshmallows
  • 1 box raisins
  • 1 cup Pet milk
  • 1/2 lb cherries
  • 4 cups chopped pecans

Instructions

  1. Roll graham crackers with a rolling pin until very fine.
  2. Melt marshmallows and add milk in a double boiler.
  3. Mix all the other ingredients together.
  4. Pour melted marshmallows and milk over the mixture.
  5. Mix well and pack in a cracker box or roll.
  6. Put in refrigerator for 24 hours before cutting.

Nutrition & Diet Analysis (per serving)

455 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV
Total Fat 20.4g 26% DV
Carbs 66.6g 24% DV
Fiber 6.3g 23% DV
Sugar 33.8g 68% DV

Electrolytes

Sodium 298mg 13% DV
Potassium 411.8mg 9% DV

Vitamins & Minerals

Vitamin A 125.8mcg 14% DV
Vitamin C 5.9mg 7% DV
Vitamin D 0.9mcg 5% DV
Calcium 226.3mg 17% DV
Iron 5.8mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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