Eggs Tiffany

Name: Eggs Tiffany
Yield: 4 servings
Ingredients: 1 can tomato wedges, drained; 1 medium green pepper, diced; 1 lb. diced ham; 1 lb. Velveeta, diced; 1 small onion, diced; fresh mushrooms, sliced; 1 doz. eggs, beaten; 1 c. sour cream

Pork Dairy

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Ingredients

1 can tomato wedges, drained ⓘ
1 medium green pepper, diced ⓘ
1 lb. diced ham ⓘ
1 lb. Velveeta, diced ⓘ
1 small onion, diced ⓘ
fresh mushrooms, sliced
1 doz. eggs, beaten ⓘ
1 c. sour cream ⓘ

Instructions

Layer first 6 ingredients in a 9 x 13-inch casserole dish. Mix eggs, sour cream and butter; pour over layered ingredients. Bake at 325° for 1 hour.
Serves 6 to 8.

Nutrition & Diet Analysis (per serving)

486 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 7.9g 16% DV

Total Fat 35g 45% DV

Carbs 36g 13% DV

Fiber 1.2g 4% DV

Sugar 2.5g 5% DV

Electrolytes

Sodium 450mg 20% DV

Potassium 394.8mg 8% DV

Cholesterol 156.3mg 52% DV

Vitamins & Minerals

Vitamin A 38.5mcg 4% DV

Vitamin C 21.1mg 23% DV

Vitamin D 0.3mcg 2% DV

Calcium 113.8mg 9% DV

Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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