Green Diva Casserole
Ingredients
- 1 large leftover chicken breast, small dice ⓘ
- 1 head of broccoli, cut into florets ⓘ
- 2 zucchini, small dice ⓘ
- 8 ounces package of pasta (macaroni, egg noodle, or penne) ⓘ
- 2 (15oz) cans of cream of chicken soup ⓘ
- 15 ounces milk ⓘ
- 1/3 cup Romano grated cheese, divided ⓘ
- 1 cup frozen or fresh peas if in season in your garden ⓘ
- 4 slices of bacon, crisped and crumbled ⓘ
Instructions
- Prepare the pasta to al dente. Blanch the broccoli in the pasta water. Discard the water and drain the pasta and broccoli well.
- In a large bowl, stir together the cream of chicken soup and milk with half of the Romano cheese. Season with garlic powder, salt and pepper to taste.
- Place the zucchini, peas, chicken, bacon, cooked pasta and broccoli in the sauce and stir gently.
- Pour the contents of the bowl into a casserole dish. Sprinkle with the remaining Romano cheese. Cover the dish with foil.
- Bake your Green Diva in a 350°F oven for 30 - 35 minutes. After baking, let the casserole stand on the stove to let the sauce cool slightly and thicken.
Nutrition & Diet Analysis (per serving)
476
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).