Egyptian Bread Pudding

Name: Egyptian Bread Pudding
Yield: 4 servings
Ingredients: 1 (17 ounce) package frozen puff pastry; 3/4 cup chopped pistachios; 1/2 cup pine nuts; 1/2 cup almonds; 1/2 cup coconut flakes; 1 (15 ounce) can sweetened condensed milk; 1/2 teaspoon vanilla extract; 3 cups water; 1/2 cup cream

Vegetarian Dairy

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Ingredients

1 (17 ounce) package frozen puff pastry ⓘ
3/4 cup chopped pistachios ⓘ
1/2 cup pine nuts ⓘ
1/2 cup almonds
1/2 cup coconut flakes ⓘ
1 (15 ounce) can sweetened condensed milk
1/2 teaspoon vanilla extract ⓘ
3 cups water ⓘ
1/2 cup cream ⓘ

Instructions

Preheat oven to 400 degrees.
Unroll pastry sheets and place on greased baking sheets and bake for 15 minutes.
Do not turn off oven.
In a bowl break pastry into small pieces(1-2 inches), add nuts and coconut, mix well.
Place nuts and bread in greased 9x12 baking dish.
In a saucepan heat milk,vanilla and water on medium heat. Cook 3-5 minutes.
Remove from heat and allow to cool.
Pour milk over pastry/nut mixture.
Pour cream on top and bake uncovered for 15 minutes.
Serve warm and enjoy.

Nutrition & Diet Analysis (per serving)

582 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 12.3g 25% DV

Total Fat 37.4g 48% DV

Carbs 40g 15% DV

Fiber 6.4g 23% DV

Sugar 23.1g 46% DV

Electrolytes

Sodium 125.8mg 5% DV

Potassium 528.8mg 11% DV

Cholesterol 19.8mg 7% DV

Vitamins & Minerals

Vitamin A 43mcg 5% DV

Vitamin C 1.4mg 2% DV

Vitamin D 0.1mcg

Calcium 175.8mg 14% DV

Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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