Eight Minute Cake
Eight Minute Cake is a quick, moist dessert with a tender crumb, perfect for satisfying sweet cravings in a hurry. Its simple ingredients blend into a flavorful treat suitable for family gatherings or last-minute get-togethers, offering a nostalgic homemade flavor with minimal effort.
Ingredients
Instructions
- Put all ingredients in a bowl at one time and cut the oleo into little pieces.
- Beat the mixture for 8 minutes.
- Grease and flour two 9-inch pans.
- Divide the batter between the two pans.
- Bake at 350°F (175°C) for 30 to 35 minutes.
Nutrition & Diet Analysis (per serving)
406
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).