Eileen Davis' Potato Casserole
Creamy and cheesy potato casserole with bacon and green onions, perfect comfort food for family dinners or potlucks, offering rich flavors and satisfying textures.
Ingredients
Instructions
- Warm Velveeta, mayonnaise, and milk in a large pot on the stove, mixing often.
- Add green onions and chopped bacon; mix well.
- Add frozen hash browns and mix thoroughly.
- Pour the mixture into a 9 x 13-inch pan.
- Refrigerate if baking later.
Tips & Substitutions
For a creamier texture, consider using cream cheese instead of mayonnaise, or a combination of both. If you're short on time, pre-cooked bacon bits can be a quick substitute for fried bacon. Ensure the Velveeta is fully melted before adding the hash browns for the best consistency. For those who prefer a bit of a kick, adding jalapeños can elevate the dish.
Serving Suggestions
This hearty potato casserole pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. It also complements proteins like grilled chicken or pork, making it a versatile side dish. For a brunch gathering, serve alongside Egg-Cheese-Ham Bake for an appetizing spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 20-30 minutes or until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Eileen Davis' Potato Casserole contains roughly 1079 calories, with 16g protein, 81g carbohydrates, and 78g fat. It is an excellent source of vitamin C (40% of the Daily Value), iron (35% of the Daily Value), and calcium (34% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1361mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh hash browns instead of frozen?
Yes, you can use fresh hash browns, but you will need to cook them slightly before mixing them into the casserole to ensure they are tender when baked. This may require a bit more preparation time, but it can enhance the flavor and texture of the dish.
Is it possible to make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the point of baking, then cover and refrigerate it. Just remember to give it extra time in the oven if it's coming straight from the fridge. This makes it a great option for meal prep or for serving at gatherings.
How can I make this dish healthier?
To make this casserole healthier, consider using low-fat mayonnaise and reduced-fat cheese options. You can also add more vegetables, such as spinach or bell peppers, to increase the nutritional value without sacrificing flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).