Sandra Faye'S Stuffed Pumpkin
A hearty stuffed pumpkin dish filled with seasoned ground meats and aromatic spices, ideal for cozy family dinners or festive gatherings.
Ingredients
Instructions
- Salt the pumpkin and leave overnight to draw out excess moisture.
- Brown the ground beef and ground pork with chopped onions.
- Add seasoning: poultry seasoning, cinnamon, nutmeg, and cloves. Mix in cracker crumbs.
- Simmer the meat mixture covered for 1 hour to develop flavors.
- Stuff the prepared pumpkin with the meat mixture.
- Place the stuffed pumpkin in a Dutch oven and simmer for 1 to 1.5 hours, steaming the pumpkin until tender.
Tips & Substitutions
For a richer flavor, consider adding a splash of Worcestershire sauce to the meat mixture. If you don't have cracker crumbs, use breadcrumbs or crushed cornflakes as a substitute. To enhance the dish, try adding chopped celery or bell peppers to the onion while browning the meat. This recipe can also be made with turkey for a lighter option, appealing to those looking for healthier alternatives.
Serving Suggestions
Serve the stuffed pumpkin warm, garnished with fresh herbs for a pop of color. It pairs beautifully with Sandy'S Oriental Spinach Salad for a refreshing contrast. Consider adding crusty bread or a light vinaigrette salad on the side. This dish makes a stunning centerpiece for fall gatherings or holiday meals, offering both flavor and visual appeal.
Storage & Reheating
Leftover stuffed pumpkin can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave-safe dish and cover with a damp paper towel, heating in 30-second intervals until warmed through. Alternatively, heat in a preheated oven at 350°F (175°C) for about 15-20 minutes, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Sandra Faye'S Stuffed Pumpkin contains roughly 1184 calories, with 53g protein, 72g carbohydrates, and 78g fat. It is an excellent source of protein (106% of the Daily Value), dietary fiber (88% of the Daily Value), and iron (37% of the Daily Value). Note that it is relatively high in sodium, at 715mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in the stuffing?
Absolutely! Feel free to substitute ground turkey, chicken, or even a mix of meats like lamb and beef. Each option will bring a unique flavor profile to the dish. Just be sure to adjust the seasoning to complement the meat you choose.
What type of pumpkin is best for stuffing?
A sugar pumpkin or pie pumpkin is ideal for stuffing due to its sweet flavor and tender flesh. Avoid large carving pumpkins as they tend to be watery and bland. Look for pumpkins that feel heavy for their size and have a smooth, firm skin.
How do I know when the stuffed pumpkin is done cooking?
The stuffed pumpkin is done when the flesh is tender and easily pierced with a fork. You can also check if the internal temperature of the stuffing reaches at least 160°F (70°C) for safe consumption. The pumpkin should have a slight softness while still holding its shape.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).