Fern'S Hamburger And Gravy Dinner
A hearty comfort food featuring seasoned hamburger patties topped with savory mushroom gravy, perfect for a quick, satisfying family meal with rich flavors.
Ingredients
Instructions
- Shape the hamburger into patties or balls and brown them in a skillet.
- Pour off the excess fat from the skillet.
- Mix milk with the mushroom soup.
- Pour the mushroom soup mixture over the browned patties.
- Cook until the gravy is browned and thickened.
- Turn the patties over and cook for a short time until heated through.
Tips & Substitutions
For a richer flavor, consider adding garlic powder or Worcestershire sauce to your hamburger mixture. If you're out of mushroom soup, you can substitute with a homemade cream of mushroom sauce or even a can of cream of chicken soup. Using freshly diced onions instead of dried can enhance the taste. To avoid dryness, ensure not to overcook the patties once the gravy is added.
Serving Suggestions
Serve the hamburger and gravy over mashed potatoes or rice for a comforting meal. A side of steamed vegetables or a fresh salad, like Sandy'S Oriental Spinach Salad, pairs well to balance the richness of the dish. For a heartier option, consider serving with crusty bread to soak up the delicious gravy.
Storage & Reheating
Leftover Fern's Hamburger and Gravy can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over medium heat, adding a splash of milk if the gravy has thickened too much. Stir occasionally until heated through, or microwave in short intervals, stirring in between.
Nutrition & Diet Analysis (per serving)
Each serving of Fern'S Hamburger And Gravy Dinner contains roughly 457 calories, with 8g protein, 71g carbohydrates, and 16g fat. It is a good source of protein (17% of the Daily Value), vitamin A (14% of the Daily Value), and iron (13% of the Daily Value). Note that it is relatively high in sodium, at 2215mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of hamburger?
Yes, ground turkey is a great alternative for a leaner option. Just keep in mind that turkey can be drier than beef, so consider adding a bit more milk or a splash of broth to the gravy to keep it moist.
How can I make this dish vegetarian?
To make a vegetarian version, substitute the hamburger with plant-based ground meat or lentils. You can also use vegetable broth instead of milk in the gravy for added depth of flavor.
What can I do if my gravy is too thin?
If your gravy is too thin, you can thicken it by mixing a tablespoon of cornstarch with a little cold water to create a slurry. Stir this into the gravy while it simmers until it thickens to your desired consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).