Elaine Jordan'S Chicken Spaghetti
Creamy and cheesy chicken spaghetti combines tender chicken, vegetables, and velvety cheese sauce, making it a comforting dish perfect for family dinners and gatherings.
Ingredients
Instructions
- Combine canned ingredients and seasoning in a bowl.
- Mix well and stir in cooked chicken, chopped vegetables, and grated cheese.
- Mix the mixture with cooked spaghetti and pour into a greased baking dish.
- Bake at 350°F (175°C) for 30 minutes until hot and bubbly.
Tips & Substitutions
For an extra layer of flavor, consider adding diced onions or bell peppers to the mixture. If you prefer a lighter version, substitute low-fat cheese for Velveeta. You can also use leftover rotisserie chicken for convenience. Make sure to drain the canned mushrooms well to avoid excess moisture in your dish.
Serving Suggestions
Serve Elaine Jordan's Chicken Spaghetti with a fresh green salad or garlic bread for a complete meal. This dish pairs beautifully with Adean's Baked Chicken for a hearty family dinner. For an additional side, consider steamed broccoli or a light vegetable medley to balance the richness of the spaghetti.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Elaine Jordan'S Chicken Spaghetti contains roughly 274 calories, with 9g protein, 39g carbohydrates, and 10g fat. It is an excellent source of vitamin C (71% of the Daily Value), vitamin D (25% of the Daily Value), and iron (22% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 856mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is there a vegetarian option for this recipe?
Absolutely! You can omit the chicken and replace it with additional vegetables like zucchini or bell peppers. For added protein, consider incorporating some cooked lentils or beans to make the dish hearty and satisfying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).