Elaine'S Apple Cake
Elaine's Apple Cake is a moist, flavorful dessert featuring tender apples and warm cinnamon, perfect for family gatherings and autumn celebrations.
Ingredients
Instructions
- Sift together the flour, salt, baking soda, and cinnamon.
- Cream together the sugar, eggs, vanilla, and vegetable oil.
- Add the creamed mixture to the sifted dry ingredients and mix well.
- Stir in the chopped apples and nuts.
- Pour batter into a 9 x 13-inch cake pan.
- Bake at 350°F (175°C) for 35 to 40 minutes until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a moist apple cake, use a mix of tart and sweet apples, such as Granny Smith and Fuji. You can substitute the vegetable oil with applesauce for a healthier option, or use melted butter for added richness. If you prefer a nut-free version, simply omit the nuts or replace them with raisins or dried cranberries for extra flavor.
Serving Suggestions
Serve Elaine's Apple Cake warm or at room temperature, dusted with powdered sugar for a simple presentation. It pairs beautifully with whipped cream or a scoop of vanilla ice cream. For a delightful brunch treat, consider serving it alongside Cheese-And-Olive Tea Sandwiches to create a well-rounded spread.
Storage & Reheating
Store any leftover apple cake in an airtight container at room temperature for up to three days, or in the refrigerator for up to one week. To reheat, simply warm slices in the microwave for about 15-20 seconds or in the oven at 350°F (175°C) until heated through. This will help keep the cake moist.
Nutrition & Diet Analysis (per serving)
Each serving of Elaine'S Apple Cake contains roughly 428 calories, with 5g protein, 51g carbohydrates, and 24g fat. It is an excellent source of vitamin A (39% of the Daily Value) and vitamin C (25% of the Daily Value). Note that it is relatively high in sodium, at 1033mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Absolutely! Mixing different types of apples, such as Granny Smith for tartness and Honeycrisp for sweetness, can enhance the flavor and texture of the cake. Just make sure to chop them into uniform pieces for even baking.
Is it possible to make this cake ahead of time?
Yes, you can bake Elaine's Apple Cake a day in advance. Just allow it to cool completely before covering it with plastic wrap or aluminum foil. This will help the flavors meld together, making it even more delicious when served the next day.
Can I freeze this apple cake?
Yes, this cake freezes well! Wrap individual slices or the whole cake tightly in plastic wrap and then foil before placing it in the freezer. It can be frozen for up to three months. Thaw in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).