Elaine'S Brownies
Rich and fudgy brownies with a deep chocolate flavor, perfect for satisfying sweet cravings and suitable for dessert or snack occasions.
Ingredients
Instructions
- Mix all ingredients together until well combined.
- Pour the batter into an oblong pan.
- Bake at 350°F (175°C) for about 25 to 30 minutes.
Tips & Substitutions
For an even richer flavor, consider adding a teaspoon of vanilla extract or a handful of chocolate chips to the batter. If you're out of chocolate pudding mix, vanilla pudding can work in a pinch, though it will alter the taste slightly. Ensure your butter is not too hot when mixing with eggs to prevent them from cooking. This recipe is great for using leftover ingredients from American recipes like Quick Apple Pie(No Crust).
Serving Suggestions
These brownies are delicious on their own, but you can elevate them by serving with a scoop of vanilla ice cream or a dollop of whipped cream. They pair beautifully with a drizzle of chocolate sauce or fresh berries for a delightful contrast. Consider serving them alongside Billie'S Banana Split Salad for a fun dessert spread.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate them for up to a week or freeze them for up to three months. To reheat, simply warm them in the microwave for about 10-15 seconds or enjoy them cold for a fudgy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Elaine'S Brownies contains roughly 1182 calories, with 12g protein, 126g carbohydrates, and 56g fat. It is an excellent source of vitamin C (41% of the Daily Value), protein (23% of the Daily Value), and iron (22% of the Daily Value), and a good source of dietary fiber and calcium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the flour with a gluten-free option?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Make sure to choose a blend that includes xanthan gum for the best texture. The brownies may be slightly denser, but they'll still be delicious.
What can I add to make these brownies more chocolatey?
To enhance the chocolate flavor, you can add 1/2 cup of cocoa powder to the dry ingredients or mix in chocolate chips before baking. Both options will create an even richer and more decadent brownie.
How do I know when the brownies are done baking?
To check for doneness, insert a toothpick into the center of the brownies. If it comes out with a few moist crumbs, they're ready. If it comes out wet with batter, they need more time. Keep an eye on them, as overbaking can lead to a dry texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).