Quick Apple Pie(No Crust)
A quick and easy apple pie without crust, featuring tender apples and warm spices, perfect for a comforting dessert or snack in under an hour.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Pour the mixture into a greased pan.
- Bake in a preheated oven at 350°F (175°C) for 30 minutes.
Tips & Substitutions
For a richer flavor, consider adding a pinch of salt or replacing half of the sugar with brown sugar. If you don't have self-rising flour, you can make your own by mixing 1 cup of all-purpose flour with 1.5 teaspoons of baking powder and a pinch of salt. Experiment with different types of apples; tart varieties like Granny Smith work well. This recipe is quick and easy, making it a great choice for busy weeknights or when you're preparing American recipes.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. This pie also pairs beautifully with Peanut Butter Apple Salad for a fresh side. To elevate the presentation, dust with powdered sugar or a sprinkle of cinnamon before serving, making it perfect for gatherings or family dinners.
Storage & Reheating
To store leftovers, let the pie cool completely, then cover it tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. For optimal texture, reheat individual servings in the microwave for 10-15 seconds or in a preheated oven at 350°F (175°C) for about 10 minutes, until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Apple Pie(No Crust) contains roughly 509 calories, with 8g protein, 76g carbohydrates, and 3g fat. It is an excellent source of vitamin C (31% of the Daily Value), and a good source of iron and protein. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of apples?
Yes, you can substitute chopped pears or peaches for the apples. Just ensure the fruit is ripe and not too watery to maintain the pie's texture. Adjust the sugar based on the sweetness of the fruit you choose, and feel free to add a splash of lemon juice for extra zing.
What if I don't have melted butter?
If you don't have melted butter, you can use vegetable oil or coconut oil as a substitute. Just make sure to measure the same amount. For a healthier option, unsweetened applesauce can also be used, which will add moisture and a bit of apple flavor to the pie.
Can this pie be made ahead of time?
Absolutely! You can prepare the batter a day in advance and store it in the refrigerator. Just remember to mix it well before pouring it into the greased pan. Also, the baked pie can be made a day ahead; just reheat it properly as mentioned in the storage section for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).