Elaine'S Favorite Hamburger Patties With Gravy
Elaine's Favorite Hamburger Patties with Gravy offers a hearty, savory dish featuring flavorful beef patties coated in seasoned flour and topped with a rich gravy made from French dressing and ketchup. Perfect for comforting family dinners or casual gatherings, it combines simple ingredients for a satisfying meal.
Ingredients
Instructions
- Mix ground beef into patties.
- Roll the patties in flour.
- Brown the patties in fat on both sides, making sure they are well browned.
- Mix French dressing and ketchup in a cup.
- Pour the mixture over the meat patties.
- Add water to the pan.
- Cover and simmer for about 45 minutes.
Tips & Substitutions
For a flavorful twist, try adding minced garlic or onion powder to the ground beef mixture. If you're out of French dressing, a mix of mayonnaise and a splash of vinegar can work as a substitute. To ensure even cooking, consider using a meat thermometer; patties should reach an internal temperature of 160°F. This recipe can also be adapted for other proteins, including turkey or chicken, for different flavor profiles.
Serving Suggestions
Serve the patties with a side of mashed potatoes or rice to soak up the delicious gravy. Steamed vegetables or a fresh salad make great accompaniments as well. For a complete meal, consider pairing these burgers with a slice of crusty bread and a glass of your favorite red wine. This dish pairs beautifully with Easy Beef And Noodles for a hearty dinner.
Storage & Reheating
Leftover hamburger patties can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat with a splash of water to keep them moist, or use a microwave covered with a damp paper towel for about 1-2 minutes. Make sure to heat thoroughly before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Elaine'S Favorite Hamburger Patties With Gravy contains roughly 134 calories, with 2g protein, 32g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 1064mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these patties ahead of time?
Yes, you can prepare the patties in advance and store them in the refrigerator for up to 24 hours before cooking. Just be sure to cover them tightly with plastic wrap or place them in an airtight container to prevent them from drying out.
What can I substitute for the catsup?
If you don't have catsup on hand, you can use barbecue sauce or even a bit of tomato paste mixed with sugar and vinegar as a substitute. This will provide a similar sweetness and tanginess that complements the dish.
How can I adjust the seasoning?
Feel free to customize the seasoning based on your preference. Adding Worcestershire sauce, garlic powder, or even a pinch of cayenne can enhance the flavor. Taste the beef mixture before forming the patties to ensure the seasoning suits your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).